Cooking With Our Plants

So now that we live close to a Farmers Market – We decided to purchase some plants!! Truth be told, I am the worst when it comes to keeping plants alive.  Like I said before I am the candle girl and my husband is the plant man.  My goal this year is to change that and keep these plants alive!  Below are a few pictures of our dinner we prepared with our chili and basil plants.  Very simple pasta dish.

  • Fresh Extra Olive Oil
  • Garlic (LOTS, Obviously)
  • Chili from our plant
  • Basil from our plant
  • Noodles
  • Fresh Parmesan Cheese
  • Salt and Fresh Ground Pepper

Voila!!

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Published by

ChristinaHPogge

Vent freely. Live fully. Laugh always. Love hopelessly. Choose adventure. Make memories.... and here I am to share mine with you! For more information - check the "About Me" Section

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